Paprikash Catering
Chicken
CHICKEN PICCATA8.00
(Lightly floured sautéed chicken breast with lemon, butter and wine sauce)
CHICKEN MARSALA8.00
CAJUN CHICKEN ALFREDO8.50
CHICKEN SALTIMBOCCA8.50
(Chicken breast sautéed in butter, topped with thin sliced of prosciutto and sage and braised in white wine)
TEQUILA – LIME CHICKEN8.00
(Tequila – lime marinated, sautéed chicken breast topped with tomato, cilantro salsa)
LOUISIANA GUMBO WITH SHRIMP CHICKEN AND SMOKED SAUSAGE9.50
GREEK STYLE CHICKEN WITH CHERRY TOMATOES, OLIVES, BASIL, AND FETA8.50
CHICKEN FLORENTINE9.00
(Chicken breast sautéed in butter and topped with garlicky spinach and mozzarella cheese)
JERKED CHICKEN KEBABS WITH FRESH MANGO SALSA8.50
CHICKEN STEMPERATA9.00
(Chicken breast sautéed in olive oil, and braised with eggplant, carrot, capers, peppers, tomato and red wine)
CHICKEN CACCIATORE9.00
(Chicken stewed with tomatoes, peppers, onions, mushrooms, Italian seasonings and white wine)
CHICKEN KIEV8.50
(Stuffed chicken breast with herbed butter and cheese)
CHICKEN CHASSEUR9.00
(Hunter style chicken with crimini mushroom, white wine and diced tomatoes)
JAMAICAN GINGER-TAMARIND CHICKEN8.50
(Citrus marinated chicken thighs with garlic, onions, fresh ginger and tamarind nectar)
BACON WRAPPED CHICKEN WITH MUSTARD TARRAGON SAUCE9.00
POLISH SMOTHERED CHICKEN WITH PEPPERS, ONIONS, AND SMOKED SAUSAGE8.00
4 orders per item required
EACH ENTREE COMES WITH YOUR CHOICE OF TWO SIDES
- SEASONAL FARMER VEGETABLES WITH HERBED BUTTER
- ROASTED GARLIC MASHES POTATOES
- RICE PILAF
- SCALLOPED POTATOES
- SAUTEED ASPARAGUS
- BAKED BEANS
- BUTTERED CORN
- CREAMED SPINACH
- CREAMY POLENTA
- BOILED POTATOES WITH PARSLEY