Paprikash Catering
Fish / Seafood
POACHED SALMON WITH LEMON CAPER VINAIGRETTE9.00
CRAB CAKES WITH HOUSE REMOULADE SAUCE9.00
PAN SEARED TILAPIA WITH CILANTRO PESTO SAUCE8.50
SHRIMP AND SCALLOPS FRA DIAVLO OVER FETTUCCINI12.00
BLACKENED SALMON WITH BLUE CHEESE SAUCE9.50
SHRIMP SCAMPI OVER LINGUINI9.00
MAPLE GLAZED MAHI-MAHI WITH PEACH CITRUS SALSA9.50
OVEN BAKED SCALLOPS WITH ORANGE HONEY VINAIGRETTE11.00
BAKED HADDOCK WITH GINGER LIME SAUCE8.50
4 orders per item required
Each entrée comes with your choice of two sides
- SEASONAL FARMER VEGETABLES WITH HERBED BUTTER
- ROASTED GARLIC MASHES POTATOES
- RICE PILAF
- SCALLOPED POTATOES
- SAUTEED ASPARAGUS
- BAKED BEANS
- BUTTERED CORN
- CREAMED SPINACH
- CREAMY POLENTA
- BOILED POTATOES WITH PARSLEY