Paprikash Catering

Entrees

Csirke Paprikás Galuskával (Chicken Paprikash with Spatzle Dumplings) 9.00

Braised chicken in a rose colored paprika sauce, delicately spiced and thickened with just the right amount of sour cream and soft handmade dumplings

Marhapörkölt Tarhonyával (Beef Goulash) 9.50

A hearty, thick beef stew with egg barley pasta, bacon, and onions

Vadas Marha Zsemlegomboccal (Hunter Style Pot Roast with Dumplings) 9.50

Tender cooked pot roast with a unique picante vegetable sauce and crouton dumplings

Rakott Krumpli (Potato Casserole) 8.00

Sliced potatoes layered with bacon, homemade sausage, boiled eggs, and sour cream

Töltött Káposzta (Stuffed Cabbages with Sausage) 9.50

Cabbage Rolls stuffed with fresh ground pork, rice, and herbs, and baked in a bed of sauerkraut, served with our own fresh sausage and garnished with sour cream

Lecso Tarhonyával (Green Pepper and Tomato Stew) 7.50

Seasonal sweet or hot Hungarian peppers, tomatoes, sweet onions, sautéed with bacon and paprika, served with smoked sausage and tarhonya (egg barley pasta)

Székely Gulyás (Szekely Goulash) 8.50

Tender cooked pork in its own paprika sauce with sauerkraut, bacon, and sour cream

Töltött Paprika (Stuffed Peppers with Boiled Potatoes) 8.50

Hungarian sweet peppers stuffed with a pork and rice stuffing and cooked in a lightly sweetened tomato sauce, served with boiled potatoes

Gödölloi Töltött Csirkecomb Rizibizivel (Stuffed Chicken Legs, Godolloi Style) 9.00

Chicken Thigh and Drumstick stuffed with bacon, mushroom, chicken liver bread stuffing and seasonings, baked crispy, and served with rice and green peas

Káposztás Kocka (Hungarian Haluski) 6.00

Shredded cabbage cooked with sugar, black pepper and butter and mixed with cooked noodles